GUIDE OF TASTE:
GUIDED TOURS TO DISCOVER THE FOOD AND WINE HERITAGE OF ABRUZZO
FOR EACH FLAVOR A TOUR DEDICATED TO IT....CHOOSE YOURS!
Saffron, extra virgin olive oil, wine, cheese, salami, sugar coated almonds ... have you ever thought about food as an expression of a territory?
The guided tour is also a GUIDE OF TASTE, that is, to be accompanied with professionalism to discover the excellent food and wine of Abruzzo. To travel and discover the taste and the tastes of each place means to explain the history, the events, the traditions and the culture of the territory.
The GUIDE OF TASTE is:
- Not only tastings, but above all learning to taste local products and in small steps begin to distinguish the quality of products.
- Be accompanied by a professional in explaining the territory and the product.
- Enhance and promote the territory.
- Visit local companies and follow the transformation of the raw material step by step.
- Learn how to cook the typical dishes of the region.
- Disclose the territorial identity
OUR GUIDED TOURS WITH THE GUIDE OF TASTE:
SAFRON OIL WINE DESSERTS
CHEESES FISH BREAD FLOUR AND PASTA
FOR LUNCH ON THE "TRABOCCO". THE COAST OF TRABOCCHI: FOSSACESIA
A day on the Coast of Trabocchi: from the "Promontory of D'Annunzio" to Fossacesia, to visit the Abbey of San Giovanni in Venere with its wonderful view of the coast and a lesson on fishing followed by a lunch based on fish, all this on one of the oldest overflows of Abruzzo. Unique experience!
SAFRON IS NOT YELLOW: NAVELLI - CAPESTRANO A tour in the Valle del Tirino from
Capestrano with its castle and the Church
of San Pietro ad Oratorium up to Navelli
with its ancient village, to discover the
three colors of saffron, its history and its
taste declined in sweet and savory recipes .
BACCO & CO THE SHADES OF
WINE FROM WHITE TO RED:
VITTORITO - PRATOLA
PELIGNA - BOLOGNANO -
CASTIGLIONE A CASAURIA -
POPOLI - PREZZA -
PRATOLA PELIGNAThe ancient art of good drinking by
visiting the historic cellars of
Abruzzo and the villages of the
Peligna Valley and the Pescara
valley,a tour through the vineyards
tasting excellent wine among truly
beautiful landscapes.
THE GREEN GOLD OF
ABRUZZO: TOCCO DA
CASAURIA -
RAIANO - LORETO APRUTINO
A day among the olive trees to
learn about the "toccolana" and
"rustica e gentile" varieties,
visiting companies producing
Extra Virgin Olive Oil, ancient oil
mills with tastings and in the
afternoon visit of the villages
famous for their oil.
SWEETS AND ABBEYS:
CASTIGLIONE A CASAURIAA cooking lesson at the castle! A
day in the territory of Casauria
to learn how to make typical sweets,
have lunch with products at zero
kilometer and visit one of the most
beautiful abbeys in Italy.
CHEESE, MILK AND SHEEP: ANVERSA OF ABRUZZI
In the beautiful Valle del Sagittario a day immersed in nature
to witness the transformation of milk; lunch on the farm and in
the afternoon visit of the ancient village of Anversa, the "gate"
of the Sagittario Valley.
MAN IS CONQUERED BY COOKING... PASTA: VITTORITO
If men are conquered by cooking ... come and learn secrets of homemade fresh pasta! At Vittorito in the company of the wise housewives of the village, a lesson on pasta, flour and typical dishes of Abruzzo. After the pleasant lunch will follow the visit of the village also called "The city of wine"!
ABRUZZO SWEETS
THE MOST GOOD
CONFETTTI: SULMONA
In the town of Ovidio and
CelestinoV you will visit one of
the most ancient sugar coated
almonds ' industry of the city;
you will visit Sulmona
discovering the taste of its coffee
with sugared almonds, its flowers
of sugared almonds and for the
ladies the perfume with sugared almonds! 
100 ERBES FOR A LIQUOR: CASTIGLIONE A CASAURIA
Have you ever heard of the "centerba"? You will visit the company that produces this famous liqueur, a centuries-old tradition of pride of our Region. Do not miss the visit of the village that gave birth to Michetti and also famous for his convent.