GUIDE OF TASTE: GUIDED TOURS TO DISCOVER THE FOOD AND WINE HERITAGE OF ABRUZZO

FOR EACH FLAVOR A TOUR DEDICATED TO IT....CHOOSE YOURS!

Saffron, extra virgin olive oil, wine, cheese, salami, sugar coated almonds ... have you ever thought about food as an expression of a territory?

The guided tour is also a GUIDE OF TASTE, that is, to be accompanied with professionalism to discover the excellent food and wine of Abruzzo. To travel and discover the taste and the tastes of each place means to explain the history, the events, the traditions and the culture of the territory.

 

The GUIDE OF TASTE is:

  •   Not only tastings, but above all learning to taste local products and in small steps begin to distinguish the quality   of   products.
  •     Be accompanied by a professional in explaining the territory and the product.
  •        Enhance and promote the territory.
  •    Visit local companies and follow the transformation of the raw material step by step.
  •    Learn how to cook the typical dishes of the region.
  •   Disclose the territorial identity

OUR GUIDED TOURS WITH THE GUIDE OF TASTE:

SAFRON   OIL   WINE   DESSERTS   CHEESES   FISH   BREAD     FLOUR AND PASTA

 

 

FOR LUNCH ON THE "TRABOCCO". THE COAST OF TRABOCCHI: FOSSACESIA

 

 

A day on the Coast of Trabocchi: from the "Promontory of D'Annunzio" to Fossacesia, to visit the Abbey of San Giovanni in Venere with its wonderful view of the coast and a lesson on fishing followed by a lunch based on fish, all this on one of the oldest overflows of Abruzzo. Unique experience!

 


SAFRON IS NOT YELLOW: NAVELLI - CAPESTRANO
 A tour in the Valle del Tirino from Capestrano with its castle and the
Church of San Pietro ad Oratorium up to Navelli with its ancient
village, to discover the three colors of saffron, its history and its taste
declined in sweet and savory recipes .
 




BACCO & CO THE SHADES OF WINE FROM WHITE TO RED:
VITTORITO - PRATOLA PELIGNA - BOLOGNANO -
CASTIGLIONE A CASAURIA - POPOLI - PREZZA -
PRATOLA PELIGNA
The ancient art of good drinking by visiting the historic cellars of 
Abruzzo and the villages of the Peligna Valley and the Pescara valley,
a tour through the vineyards tasting excellent wine among truly
beautiful landscapes.
 



THE GREEN GOLD OF ABRUZZO: TOCCO DA CASAURIA -
RAIANO - LORETO APRUTINO
 A day among the olive trees to learn about the "toccolana" and
"rustica e gentile" varieties, visiting companies producing
Extra Virgin Olive Oil, ancient oil mills with tastings and in
the afternoon visit of the villages famous for their oil.



SWEETS AND ABBEYS: CASTIGLIONE A CASAURIA
A cooking lesson at the castle! A day in the territory of  Casauria
to learn how to make typical sweets, have lunch with products
at zero kilometer and visit one of the most beautiful abbeys in Italy..

 

 

 

 

 

 

CHEESE, MILK AND SHEEP: ANVERSA OF ABRUZZI

 

In the beautiful Valle del Sagittario a day immersed in nature

to witness the transformation of milk; lunch on the farm and in

the afternoon visit of the ancient village of Anversa, the "gate"

of the Sagittario Valley.

 

 

 

 

 

 

 

 

MAN IS CONQUERED BY COOKING... PASTA: VITTORITO

 

If men  are conquered by cooking ... come and learn secrets of homemade fresh pasta! At Vittorito in the company of the wise housewives of the village, a lesson on pasta, flour and typical dishes of Abruzzo. After the pleasant lunch will follow the visit of the village also called "The city of wine"!

 


ABRUZZO SWEETS
THE MOST GOOD CONFETTI: SULMONA
In the town of Ovidio and  CelestinoV you will visit one of the most
ancient sugar coated almonds ' industry of the city;
you will visit Sulmona discovering the taste of its coffee
with sugared almonds, its flowers of sugared almonds and for
the ladies the perfume with sugared almonds!

 

 

 

 

 

 

 

 

 

100 ERBES FOR A LIQUOR: CASTIGLIONE A CASAURIA

 

Have you ever heard of the "centerba"? You will visit the company that produces this famous liqueur, a centuries-old tradition of pride of our Region. Do not miss the visit of the village that gave birth to Michetti and also famous for his convent.